Cooked - Lentil Sausage Spinach Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lentil Sausage Spinach Soup

6.0

1 small onion

1 carrot, diced very small

2 stalks celery, diced very small

1 T olive oil

1 T minced garlic (from a jar, use less if fresh garlic)

1 tsp. dried thyme

Tsp. Spike seasoning2

14 oz. pre-cooked chicken or turkey sausage

One 14.5 oz. can petite dice tomatoes

8 cups chicken broth (see notes)

½ cup brown lentils

Salt and pepper to taste

1 cup cauliflower rice

5 oz. chopped fresh spinach

2 T balsamic vinegar

Parmesan cheese to add at the table (optional)

Chop the sausage into pieces about ¼ - ½ inch wide.
Dice onion, carrot and celery into small pieces.
Heat olive oil in heavy soup pot, add veggies and saute until starting to soften, about 2 minutes.
Add garlic, thyme, and Spike seasoning and cook about 2 minutes.
Then add sausage pieces and cook about 3 minutes more.
Add lentils, canned tomatoes, chicken broth, and salt and pepper to taste to the soup pot.
Cook over low heat until lentils are soft, about one hour.
Add frozen cauliflower rice and cook about 30 minutes more.
Chop spinach if needed and add to soup pot and cook 20-30 minutes more.
Stir in balsamic vinegar and simmer about 5 minutes.
Serve the Lentil Sausage Spinach Soup hot, with Parmesan cheese if desired.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 72 weeks ago

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