270 Cal Spicy Elote Chicken Chalupas
  1. Pat chicken breast dry, flatten and season both sides with cajun seasoning

  2. Air fry chicken on 400 degrees F for 9-10 minutes

  3. Blend all elote sauce ingredients (Greek yogurt, cottage cheese, sriracha, honey, soy sauce, lime juice and zest, sea salt, black pepper, garlic powder, smoked paprika) until smooth

  4. Sauté frozen corn on 7/10 heat until lightly charred

  5. Season corn with sea salt and combine with red onion, jalapeno, cilantro, minced garlic, and cotija cheese in a bowl

  6. Once chicken cools for 10 minutes, chop and toss in ⅙th of the elote sauce

  7. Chop 150g of romaine and mix with a spoonful of elote sauce to lightly coat

  8. Assemble chalupas by laying pita flat and adding 7g mozzarella, ¼th of elote chicken, a spoonful of elote pico, and 7g mozzarella on one side

  9. Fold pita tightly, spray both sides with cooking spray and air fry on 400 degrees F for 4 minutes using ramekins to hold closed

  10. Open chalupas, add romaine mixture and serve

Course🍽️Main Course

Diets🥩Carnivore...

CategoryChalupa

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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