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Start by chopping your zucchini.
Get yourself a beautiful lemon.
Put your pan on a medium heat and add the butter.
Once the butter has melted, go in with the zucchini. Add a good pinch of salt and black pepper.
Add a good touch of lemon zest and loads of fresh basil.
Cover it and let it slow cook.
While you cook your gnocchi, give it a mix and wait until they start floating in the water.
Turn the heat off and let's add the final touches.
Going with lemon juice, loads of cheese, a few more leaves of basil.
Add a kiss of olive oil.