Garlic Dip (toum)
  1. Using an immersion blender, blender or food processor, blend the garlic, salt and lemon juice until smooth-ish.

  2. While blending, slowly add the avocado oil to emulsify. Add until thickened and creamy.

  3. Blend in the Isopure Unflavored Protein Powder until smooth.

  4. Serve and enjoy! ***Store in a container in the fridge for up to 3 weeks.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

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