Cooked - Instant Pot Korean Beef Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Korean Beef Tacos

8.0

1 14-ounce can pears, drained (fresh pears work, too)

1 two-inch knob of fresh ginger

4 cloves garlic

½ cup soy sauce

½ cup brown sugar

1 tsp sesame oil

2 lbs. top sirloin (see notes)

Chopped cilantro

Chopped peanuts

Kimchi !!!! or slaw of some sort

Sriracha mayo or yum yum sauce

Flour tortillas

Pulse pears, ginger, garlic, soy sauce, sesame oil, and brown sugar until mostly smooth. Reserve half for later use (see notes).
Trim any fat off the meat and cut into a few large chunks (it will shred, but cutting the meat helps it cook faster). Place in an Instant Pot and cover with half of the sauce. Cook on high pressure (manual) for 45 minutes. Release steam and shred the meat in the Instant Pot with two forks.
Fill each tortilla with beef, cilantro, peanuts, kimchi, and spicy mayo. Oh.My.Gosh. It’s so good.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 93 weeks ago

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