Cooked - Red Robin Bruschetta Chicken Sandwich Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Robin Bruschetta Chicken Sandwich Recipe

1.0

2 tablespoons chopped Plum Tomato

1 ½ teaspoons finely chopped Red Onion

¼ teaspoon Balsamic Vinegar

⅛ teaspoon chopped Garlic

1 teaspoon Knorr Dry Pesto Sauce Mix

1 tablespoon Water

1 teaspoon light or regular Mayonnaise (We use Duke's Original)

¼ teaspoon Olive Oil

One 4-ounce raw boneless skinless Chicken Breast Cutlet (pounded to ½-inch thickness)

Dash each Salt and freshly ground Black Pepper

1 slice Provolone Cheese

1 Sandwich Bun (lightly toasted)

¼ cup shredded Lettuce

In a small bowl, combine tomato, onion, vinegar and garlic. Mix well. Set aside.
In a small microwave-safe bowl, combine pesto sauce mix with water. Stir well. Microwave for 15 seconds.
Stir and microwave for 10 more seconds.
Add mayo and oil. Stir until uniform.
Spray a grill pan or skillet with nonstick spray. Place on stovetop over medium-high heat and allow to get hot.
Season both sides of the chicken breast with salt and pepper.
Place chicken breast into hot pan. Cook for about 3 minutes per side, until chicken is cooked through.
Top chicken with cheese. Cover and cook until melted, about 1 minute.
Spread pesto mayo on the bottom half of toasted bun.
Top with lettuce.
Add cheesy chicken.
Spread tomato topping on top bun.
Serve immediately, hot, assembled - or oven-faced to be closed by guest, if you want to look fancy, with fat fries.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 58 weeks ago

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