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Begin by roasting the chicken on the Traeger Woodridge grill, allowing it to develop a golden, juicy exterior infused with a delightful smokiness.
Place the chicken over a bed of aromatic vegetables to ensure that the rendered fat and juices enhance their flavor.
Once the chicken is done, you'll have the base for an incredible gravy. Combine a pat of high-quality butter with a spoonful of cassava flour to keep it gluten-free, then add some flavorful bone broth and reduce it.
While the chicken is roasting, prepare the potatoes by blanching them, then drying and frying them to achieve perfectly crispy chips with minimal oil.
Lastly, take the time to whip up a garlicky aioli that will elevate the dish's flavors to new heights.