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Preheat oven to 400 degrees F.
Lightly grease a baking dish with olive oil and set aside.
Arrange the fish filets in the baking dish.
In a medium bowl, combine all the other ingredients, starting with the garlic and finishing with the olive oil. Stir well to combine. Pour the mixture on top of the fish filets.
If desired, top the filets with lemon slices.
Bake for 10-15 minutes in the preheated oven or until the fish is flaky and done. Baste with the sauce from the pan mid-cooking time.
Garnish with parsley and serve with lemon wedges on the side.