Cooked - One Pot Greek Couscous

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Greek Couscous

6.0

16 ounces pearl couscous or any small pasta shape

1 ¼ cup grape tomatoes

15.5 ounces canned chickpeas (rinsed and drained)

1 teaspoon ground cumin

1 teaspoon kosher salt (to taste)

½ teaspoon ground black pepper (to taste)

1 cup pitted kalamata black olives

8 ounces tomato sauce

3 cups low-sodium vegetable broth

Feta crumbles for garnish (omit for vegan recipe)

½ cup chopped Italian flat leaf parsley

Add couscous to a medium stock pot, followed by the tomatoes, chickpeas, cumin, salt, pepper, olives, tomato sauce, and broth. Bring the liquid up to a simmer.
Cover and cook over medium heat until the liquid is mostly absorbed. This will cook in approximately 10-12 minutes. You don’t want it to be fully dry though, since this will become your sauce!
Serve with a sprinkle of feta and parsley!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Couscous

Cuisine🇬🇷Greek

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 101 weeks ago

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