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Preheat the oven to 325F and lightly grease an 8x8 inch metal baking pan.
In a microwave safe bowl, melt the peanut butter and butter together, stirring until smooth. Alternatively, you can do this in a pan over low heat.
In a large bowl, whisk together the almond flour, sweetener, baking powder, and salt. Stir in the melted peanut butter mixture, the egg, egg yolk, and vanilla extract until smooth. Stir in the peanut butter chips.
Press the dough evenly into the prepared baking pan, and bake 20 to 25 minutes, until the edges are golden brown but the center isn't quite set. Remove and let cool in the pan.
In another microwave safe bowl, melt the peanut butter and butter together, stirring until smooth. Alternatively, you can do this in a pan over low heat.
Whisk in the powdered sweetener until smooth, then whisk in the cream and vanilla extract. Pour over the cooled blondies and spread to the edges.
Refrigerate 20 minutes to set the glaze, then cut the bars into squares.