Cooked - Broccoli Cheddar Orzo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Broccoli Cheddar Orzo

1.0

1 tablespoon butter

1 cup carrots, chopped

½ cup onion, diced

4 garlic cloves, minced

Salt, paprika, onion powder, and Italian seasoning (to taste)

1 cup orzo pasta (use protein-packed orzo for an extra boost)

2 cups chicken broth

½ cup heavy cream

1 ½ cups broccoli, chopped

½ cup (or more) shredded cheddar cheese

Sauté Veggies: In a large pan, melt the butter over medium heat. Add the onions, carrots, and garlic, and sauté until fragrant, about 3–4 minutes.
Season & Toast Orzo: Season with salt, paprika, onion powder, and Italian seasoning. Stir in the orzo and toast for 1–2 minutes until slightly golden.
Add Broth & Broccoli: Pour in the chicken broth and bring to a simmer. Stir in the chopped broccoli and cook for 8–10 minutes, until the orzo is tender and the broccoli is cooked.
Finish Creamy: Lower the heat and stir in the cream and shredded cheddar. Mix until the cheese is melted and the sauce is creamy.
Serve: Taste and adjust seasoning as needed. Serve hot and enjoy on its own or paired with roasted chicken.

Course🍽️Main Course

DietsPescaterian🍬Low-sugar...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 38 weeks ago

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