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Combine pistachio paste, heavy cream, half & half, and vanilla bean syrup
Froth the mixture for about a minute until thick
Pour the cold foam over a double shot of iced espresso or cold brew
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Combine pistachio paste, heavy cream, half & half, and vanilla bean syrup
Froth the mixture for about a minute until thick
Pour the cold foam over a double shot of iced espresso or cold brew