Cooked - Rhubarb Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rhubarb Muffins

24.0

¾ cup sugar

¾ cup brown sugar

½ cup vegetable oil

1 cup buttermilk (or milk + 1 T vinegar)

1 egg

1 teaspoon vanilla

2 ¾ cup flour

1 teaspoon baking soda

3 cups diced rhubarb

½ cup sugar

½ teaspoon cinnamon

1 tablespoon butter (softened)

Preheat oven to 350°F and add muffin liners to 24 muffin cups.
In a large bowl, stir together the sugar, brown sugar, oil, buttermilk, egg and vanilla.
Next, add the flour and baking soda and stir until just combined.
Add the rhubarb and stir until well dispersed throughout the batter; set aside.
Next, add the topping ingredients in a small bowl and use a fork to mix until combined.
Fill each muffin cup ⅔ full and top each muffin with about 1 tsp topping.
Bake for 18-22 minutes and remove from the muffin tin to cool.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 25m

Created 101 weeks ago

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