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Preheat the oven to 425 degrees Fahrenheit
Place the sliced bell peppers, red onion, jalapeno, lime wedges and black beans on a 10 x 17 inch baking tray.
In a bowl whisk together the olive oil, crushed garlic, lime juice, chili powder, cumin, paprika, oregano, salt and pepper.
Pour half of the sauce over the veggies on the baking tray and and toss them to ensure that they are all well coated. Arrange the veggies in a single layer on the tray and place the chicken thighs between the veggies. Brush the remaining sauce over each of the pieces of chicken.
Place the tray in the oven to bake for 20-25 minutes until the chicken is cooked through.
While the chicken is cooking make the green sauce. In a blender combine the mayonnaise, cilantro, scallions, garlic and lime juice. Blend until smooth.
Once the chicken and veggies are done cooking, garnish with chopped cilantro and lime wedges before serving.