Chicken Parm À La Vodka
  1. Salt chicken → egg → panko + parm → fry till golden, set aside.

  2. Sauce: butter + oil → onion + garlic → tomato paste (cook it down) → crushed tomatoes → vodka (reduce) → cream → simmer → blend smooth → parm + red pepper flakes → season + parsley.

  3. Reserve 1–2 cups sauce → toss with penne + splash pasta water.

  4. In oven-safe pan: nestle chicken in remaining sauce, top w/ mozzarella → bake 500°F ~5 min, broil till golden.

  5. Plate chicken, spoon over vodka sauce, serve w/ saucy penne.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food🍽️Dinner Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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