Sort ingredients
davidcee
QR Code
Listen
Pdf
Blend the tomatoes, yoghurt, garlic paste, ginger paste (optional), and fresh chilies.
Add the blended mixture and the spices (cumin powder, coriander powder, black pepper, and chili powder if using) to a pot and cook on low heat until the oil separates.
Add the chicken and ½ tsp of sea salt, cover and cook on low flame for 20-30 minutes (longer for bigger chicken pieces).
Garnish with more fresh coriander and fenugreek (if desired).
For the rice, cook the basmati rice in the coconut milk with ½ tbsp of sea salt.