373 Cal Spring Roll Salad With Low Cal Thai Peanut Dressing
  1. First let’s make the thai peanut dressing. All your powdered pb and sweetener to a bowl and mix to avoid clumping.

  2. Slowly add cold water and mix till you get a super thick pb consistency. Be careful because you have more liquid ingredients coming. Err on too thick.

  3. Add your soy sauce and rice vinegar to your pb mixture and mix till smooth.

  4. Season your shrimp with your blackened seasoning and then cook on 6/10 heat for 2-3 minute each side. They cook fast.

  5. Then build your salad and enjoy!

  6. If you want to meal prep this, keep the dressing on the side until you want to have it!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🥙Light Meal

Season🌸Spring

DifficultyEasy ⏰ 15m

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