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Preheat the oven to 325℉. Line a large baking sheet with parchment paper.
Add the oats, pumpkin seeds, flax seeds, hemp hearts, brown sugar, cinnamon and salt to a large mixing bowl. Stir to combine.
Add the maple syrup, melted coconut oil and vanilla to the bowl with the dry ingredients and stir until well combined.
Transfer the granola mixture to the prepared baking sheet. Spread the mixture and press it until compacted, as best as you can. This will help create the bigger clumps.
Bake for 35 minutes or until golden and crispy. Remove the granola from the oven and let it cool completely before breaking it up.