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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peanut Butter Noodles

4.0

12 oz. dried wheat noodles (such as thin udon)

Kosher salt

½ cup chunky or creamy peanut butter

2 Tbsp. unseasoned rice vinegar

4 tsp. pure maple syrup or honey

1 tsp. soy sauce

1 small garlic clove, finely grated

Freshly ground black pepper

4 small Persian cucumbers, thinly sliced

2 scallions, finely chopped

⅓ cup salted roasted peanuts, coarsely chopped

Raw sesame oil or chili oil (for serving)

Cook noodles in a large pot of boiling salted water until tender. Drain and rinse under cold running water; set aside.
Whisk peanut butter, vinegar, maple syrup, soy sauce, garlic, and ¼ cup warm water in a large bowl until smooth. Dressing should be the consistency of heavy cream; if too thick, add a little more water as needed. Season with salt and pepper. If noodles are sticking together, rinse briefly to separate; drain well. Transfer to bowl with dressing; toss to coat. Add cucumbers and scallions and season well with salt and pepper.
Divide noodles among bowls; top with peanuts and drizzle with oil.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 50 weeks ago

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