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Combine all the ingredients in a blender. Blend until smooth and creamy.
Pour the mixture into ice cube trays and freeze until solid. Once frozen, let the ice cubes thaw for a couple of minutes.Transfer the thawed cubes back into the blender.Blend until a creamy, crumbly texture is achieved.
Using an ice cream scoop, scoop the mixture into serving bowls. Garnish with crushed pistachios for added texture and flavor. Serve immediately and enjoy!