Corned Beef & Cabbage
  1. Place, carrots, onions, and potatoes into a slow cooker.

  2. Place corned beef (fat side up) on top of vegetables.

  3. Sprinkle with pickling spice.

  4. Add enough beer to almost cover the beef.

  5. Cover and cook on high for 6.5 hours.

  6. Add cabbage, and replace lid.

  7. Cook for another 1.5 hours until corned beef is tender.

  8. Serve with yellow mustard.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇪Irish

Occasions👨‍👩‍👧‍👦Family GatheringSt. Patrick's Day

Season🔁Year-round

DifficultyEasy ⏰ 3h

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