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lizandcliff
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PdfA homemade or store-bought pie crust off in a 9 inch pie plate. In a saucepan over medium-high heat, bring the half and half, egg nog, milk, eggs, sugar, and flour to a boil, stirring constantly.
Once the mixture boils, remove from heat and immediately stir in the vanilla and one cup of your toasted coconut. Pour this filling into your baked pie shell. Cover and chill at least 5 hours (I usually do it overnight).
Once chilled, combine your whipped topping and remaining cup of toasted coconut (reserving some for garnish) and spread on top of your pie. Sprinkle a little more coconut on top.
Cut and serve. When not enjoying, keep in the refrigerator.