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Preheat the oven to 400F
Unroll one piece of pastry and roll out slightly. Drizzle liberally with honey and sprinkle with chopped rosemary, thyme and salt flakes.
Roll the pastry into a log. Slice it lengthwise to expose the honeyed-herby layers. Repeat with a second roll of puff pastry and set aside.
Line a baking tray with parchment paper. Place the Brie lid in the middle. Twist the puff pastry pieces and arrange around the box, not too tightly as they will expand as they bake.
Brush with egg wash and sprinkle with chopped herbs and salt.
Take the box lid out and place the Brie in its place.
Score the top of the cheese and drizzle with a little honey and olive oil.
Bake for 25-30 minutes or until golden brown and bubbly.
Transfer onto a platter and serve immediately, tearing the puff pastry and dipping into the melty cheese.
Note. Watch vid for assembly