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In a saucepan over medium heat add water, butter, salt and sugar, bring it to a boil until butter melts will take just a few minutes.
Turn the heat to low and add the flour. Stir vigorously until the dough comes together and away from the pan just like in the video.
Turn the burner off and let it cool for a few minutes, then add the egg and again stir until the dough comes together again, it may look lumpy at first but it should come together in just few minutes.
Now put the dough in a piping bag with an open star tip and either pipe it straight in oil or pipe it in baking paper first because if the dough gets cold it is very hard to pipe. Therefore easier to pipe it on baking paper first.
Now heat oil and fry the churros in batches until golden. Roll it in cinnamon sugar while hot.
Make the sauce by heating the cream either on stove or in the microwave add the chocolate let it sit for 5 min and stir. Dip the churros in chocolate sauce and enjoy.