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Bring a pot of water to boil. Add in the gnocchi and cook it per the instructions on the packages.
In a large skillet set over medium-high heat, brown chorizo and break it up with a wooden spoon.
Add the roasted red peppers, onions and salt. Cook until the onions have softened, about 5-7 minutes.
Add the baby spinach and toss until leaves have wilted.
Drain and add gnocchi and toss everything to incorporate.