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In a mixing bowl, combine a quarter cup of Dr. Pepper with one cup of cold milk and a box of vanilla instant pudding mix. Whisk the ingredients together thoroughly and then place the bowl in the fridge to chill.
In a separate bowl, pour in two cups of whipping cream along with another box of vanilla instant pudding mix. Whip this mixture until it becomes thick and stable.
Gently fold the chilled Dr. Pepper pudding mixture into the whipped cream mixture until everything is well blended.
Pour the combined mixture into the no-bake pie shell.
Top the pie with maraschino cherries, ensuring they are drained of excess liquid.
Freeze the pie for a minimum of one to three hours, then move it to the refrigerator.