Creamy Vegan Mushroom Soup
  1. Place all ingredients for the mushroom soup in a large pot. Bring to a boil, reduce the heat, and let simmer for about 35 minutes or until the rice is fully cooked. Stir occasionally.

  2. Meanwhile, put all ingredients for the oat cream in a blender. Blend for a minute until smooth and creamy.

  3. When the soup is ready, pour the oat cream into the pot and stir. Cook for another 5 mins.

  4. Sprinkle some chopped green onions or parsley and enjoy!

Course🍤Appetizer

Diets🌱Vegan...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Loading...