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Cook the udon noodles according to package directions.
Combine the soy sauce, vinegar, hoisin sauce, and ¼ cup water in a bowl.
Heat a large skillet over medium high heat. Add the sesame oil and the chicken. Season with black pepper and brown all over, breaking it up as it cooks, about 5 minutes.
Add the bell peppers, ginger, and fresno pepper, and cook another 2-3 minutes.
Slowly pour in the soy sauce mixture and basil. Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes.
Stir in the noodles and remove from the heat.
Add the green onions and sesame seeds.
Serve the noodles warm, topped with green onions.