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Begin by chopping the artichokes into small pieces.
Next, chop the Castlevatranos to match the size of the artichokes.
Haphazardly chop the pepperoncinis.
Slice the salami into thin pieces.
Finely chop the parsley and oregano.
Crumble the feta cheese into small bits.
In a separate bowl, mix together the olive oil, red wine vinegar, minced garlic, and salt to create the dressing.
Finally, combine all the chopped ingredients with the dressing and toss well.