Raspberry-cinnamon French Toast
  1. Place bread cubes in a greased 13x9-in. baking dish. In a bowl, whisk eggs, milk, ¾ cup brown sugar, cinnamon and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight.

  2. Remove from the refrigerator 30 minutes before baking. Preheat oven to 400°. Sprinkle almonds over egg mixture. Combine melted butter and remaining ¼ cup brown sugar; drizzle over the top.

  3. Bake, uncovered, for 25 minutes. Sprinkle with raspberries. Bake until a knife inserted in the center comes out clean, about 10 minutes longer. If desired, sprinkle with confectioners' sugar and serve with syrup.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 30m

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