Creamy Tuscan Pasta Bake
  1. Preheat the oven to 425°F.

  2. In a 9x13-inch baking dish, stir the chicken, spinach, broth, orzo, tomatoes, cream, spreadable cheese, parmesan, Italian seasoning, pepper, and salt until thoroughly combined.

  3. Cover the dish tightly with aluminum foil and bake for 30 minutes.

  4. Remove the foil, then stir the casserole and spread it back in an even layer before continuing to bake until the orzo is tender, about 25 more minutes, stirring twice more during the baking.

  5. Garnish with additional Parmesan cheese and black pepper. Serve with lemon wedges, if using. Refrigerate leftovers, tightly covered, for up to 4 days.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta Bake

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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