Pumpkin Spice Baked Oats

2 cups organic old fashioned rolled oats

2 to 4 servings vanilla protein powder (optional)

1 Tbsp pumpkin spice blend

½ tsp sea salt

2 ⅔ cups milk of choice

1 cup pure pumpkin puree

⅓ cup raw honey or pure maple syrup

1 tsp pure vanilla extract

⅓ cup dark mini chocolate chips or ⅓ cup chopped dark chocolate bar

Preheat your oven to 375 degrees f.
Grease your baking dish well with unrefined coconut oil, avocado oil, ghee, or butter.
In a large bowl, stir to combine all the ingredients.
Transfer to your greased baking dish.
Sprinkle a few extra chocolate chips on top, if desired.
Bake for 25-30 minutes until just set in the center. Don’t overbake. I prefer these oats to be crisp on the outside but soft on the inside.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 40m