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Boil 6 cups of water.
Reduce the heat to a simmer and add in the grated ginger.
Cover the pot, leaving a small crack to allow the water to slowly evaporate.
Simmer here until only 3 cups of the liquid remain. This may take anywhere from 30 to 60 minutes depending on how low the simmer is.
Once you have reached the 3 cup goal, strain out the ginger.
Let the brew cool slightly and then add the juice from a ½ of a lemon and 2 tablespoons of honey.