Mix ground pork, oil, soy sauce, sesame oil, grated garlic, grated ginger, chopped green onions, cornstarch, salt, and pepper in a pan
Form the filling into portions
Press a dumpling wrapper on top of each portion of filling
Cook in stages until the bottoms become crispy and the centers stay juicy
Gradually add chicken broth during cooking
Garnish with low-sodium soy sauce, chili crunch, and sesame seeds
