Sponge Cake Tips
  1. Warm eggs in lukewarm water for about five minutes

  2. Weigh eggs to get the exact weight

  3. Add warm cream around the side of the batter before baking

  4. Remove cake from pan immediately after baking and let it cool on a wire rack

https://www.instagram.com/reel/DMAdRcut9Mn/?igsh=ajNqNG9jZGNzMmtz

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaking

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

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