Prepare the board by placing small bowls for dips first.
Arrange the cheeses to anchor the layout. Brie or Camembert works well as a focal point.
Add folded salami, prosciutto, or vegan deli slices for color and texture.
Layer crackers, breadsticks, and fruits around the cheeses.
Fill gaps with olives, candy corn, and chocolate eyeballs.
Decorate with mini pumpkins or fake spiders for a spooky touch.
