Cook pasta to 2 minutes less than packet instruction in heavily salted water
Fry the thick zucchini slices until slightly golden and set aside
Fry the thin zucchini until golden and crispy
In a pan add 2 tbsp EVOO and cook the garlic on medium for 1 minute
Add ⅔ of the thick fried zucchini and move it around so it smashes a bit to make it saucy
Add lemon zest and lemon juice, saving some zest for serving
Add the cooked pasta and remaining thick zucchini with some pasta water
Turn heat off and add basil, provolone cheese and Parmesan cheese, mix well
Serve with fried zucchini, extra basil, Parmesan and lemon zest
