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Finely shred the cabbage using a very sharp knife or mandolin.
Stuff as much cabbage as you can fit into a 1L wide mouth mason jar. Really cram it in, you can fit a lot more than you think!
Whisk together water, vinegars, sugar, spices, and salt. Stir until the sugar is dissolved.
Pour the liquid over the cabbage.
Seal the jar, and place into your fridge to sit for at least 2 hours, or preferably overnight.