Preheat oven to 425 degrees.
Toss cut carrots with oil, salt, and pepper.
Place on sheet pan, drizzle with Bachan’s Yuzu Japanese Barbecue Sauce.
Bake covered for 10 minutes.
Remove the foil and bake for an additional 5 to 10 minutes, until carrots are tender and roasted.
Drizzle roasted carrots with honey and garnish with chopped carrot tops.
