Mexican Street Corn Pasta Salad
  1. Make the pasta: Follow the directions on the package, making sure to salt your water generously. Drain pasta, rinse, and set aside to dry.

  2. Make the corn: Grill, boil, or use frozen corn. See post for various methods. Once cooled, cut kernels off the cob, and place into a bowl.

  3. Prepare the dressing: In a bowl, whisk together all the dressing ingredients.

  4. Prep herbs and veggies: Chop cilantro, green onion, and any add-ins you desire.

  5. Assemble the pasta salad: Combine all the ingredients, toss with the dressing, and adjust spices as desired! You may want a little more salt, pepper, spice, and even mayo or lime juice here!

  6. Enjoy immediately. Best if eaten immediately once pasta salad is dressed.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

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