Make the pasta: Follow the directions on the package, making sure to salt your water generously. Drain pasta, rinse, and set aside to dry.
Make the corn: Grill, boil, or use frozen corn. See post for various methods. Once cooled, cut kernels off the cob, and place into a bowl.
Prepare the dressing: In a bowl, whisk together all the dressing ingredients.
Prep herbs and veggies: Chop cilantro, green onion, and any add-ins you desire.
Assemble the pasta salad: Combine all the ingredients, toss with the dressing, and adjust spices as desired! You may want a little more salt, pepper, spice, and even mayo or lime juice here!
Enjoy immediately. Best if eaten immediately once pasta salad is dressed.
