Cooked - Molasses Ginger Cookies With Sweet Pumpkin Dip

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Home Pricing Community My Recipes

Molasses Ginger Cookies With Sweet Pumpkin Dip

2.0

2 ¼ cups all-purpose flour

2 ½ tsp ground ginger

1 tsp ground cinnamon

1 tsp baking soda

½ tsp ground cloves

½ tsp salt

¾ cup (1 ½ sticks) unsalted butter, (room temperature)

1 cup, plus 3 Tbsp granulated sugar

1 large egg

¼ cup molasses

1 Tbsp water

8 oz. light cream cheese, (softened)

1 cup pumpkin puree

½ cup confectioners' sugar

½ tsp cinnamon

½ tsp ground ginger

Pre-heat oven to 350 degrees.
In a large bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, and salt.
In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together butter and 1 cup sugar until light and fluffy, about 2-3 minutes.
Add egg and mix until combined. Beat in molasses and water.
Mix the dry ingredients into the wet ingredients until just blended, taking care not to over-mix.
Place remaining 3 Tbsp sugar in a bowl. Using your hands, form balls with about 2 Tbsp of dough at a time. Roll balls in sugar and place on baking sheet about 2 inches apart. Use your hand to gently flatten the dough balls a bit.
Bake for 8-10 minutes until cookies are just turning golden around edges but are still soft.
Place cream cheese and pumpkin puree in a medium bowl and beat with a hand mixer (can also do in a stand mixer) until light and fluffy 2-3 minutes.
Mix in confectioners' sugar, cinnamon, and ginger.
Chill dip in fridge for about 30 minutes before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration🍂Fall🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 27 weeks ago

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