Cooked - Quick & Easy Roasted Corn Salsa (using Frozen Corn)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick & Easy Roasted Corn Salsa (using Frozen Corn)

8.0

12 to 16 ounces frozen corn kernels

5 tomatoes

1 to 2 mild hot peppers (like anaheim or poblano*)

1 to 2 jalapeño peppers (depending on level of spiciness desired (omit for no spice))

½ large onion

1 lime

¼ cup chopped cilantro or parsley

1 large clove garlic (minced)

1 teaspoon kosher salt

½ teaspoon black pepper

Roast Corn: Heat oven to 400 degrees.
Line a large baking sheet with silicone or parchment (corn will stick if pan isn't lined). Spread frozen corn on pan and roast 10 minutes.
Stir and roast another 5-10 minutes until some of the kernels are starting to brown. Let cool 5 minutes.
Make Salsa: While the corn is roasting, prepare vegetables: seed & chop tomatoes and peppers - add to a large bowl (if you want more spice, leave pepper seeds and add to salsa). Chop onion and add to bowl. Juice lime over vegetables and add remaining ingredients.
When roasted corn has cooled 5 minutes, add to bowl and stir well.
Serve immediately with chips or vegetables that can scoop like bell peppers or celery.
Store leftovers in fridge.**

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 20m

Created 45 weeks ago

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