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Preheat oven to 350 degrees F.
Spray 9x13 inch baking dish with cooking spray.
Place tortillas on the bottom and sides of baking dish to form a crust. It is okay if they overlap a bit.
In a medium mixing bowl add eggs and whisk until frothy.
Add chiles, flour, milk, salt, and dry mustard. Mix well.
Stir in cheese and pour mixture into tortilla crust.
Bake for 30 to 40 minutes or until eggs are cooked all the way.
Serve with sour cream and avocado.