Cooked - Healthy Banana Bread

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Banana Bread

12.0

2 cups flour ((or try this Almond Flour Banana Bread))

1 tsp baking soda

¾ tsp baking powder

¾ tsp salt

Optional ½ tsp cinnamon

Optional ½ cup mini chocolate chips

1 ½ cup mashed (ripe banana (360g))

½ cup yogurt (or additional banana)

½ cup pure maple syrup, (honey, or agave)

⅓ cup oil or milk of choice

2 tsp pure vanilla extract

Preheat the oven to 350 F.
Grease a 9×5 loaf pan, or line the pan with parchment paper.
Combine dry ingredients in a bowl.
Whisk liquid ingredients in a separate bowl.
Pour wet into dry, and stir to form a batter.
Smooth into the prepared pan.
If desired, press some chocolate chips into the top.
Bake on the center rack for 40 minutes.
Do not open the oven door but turn off the heat and let sit in the closed oven for 10 additional minutes.
If your bread is still undercooked at this time, cover the top with foil.
Turn the oven back on and continue baking, checking every 5 minutes, until a toothpick inserted into the center comes out clean.
Let cool completely.
Cover and refrigerate overnight.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 99 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...