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Cut the boneless pork chops into small cubes that can fit into your food processor.
Place the pork cubes into the food processor and pulse until you achieve a fine, ground meat consistency.
Add sage, fresh thyme, rosemary, salt, pepper, and maple syrup if you choose to use it to the ground pork.
Pulse the mixture a few more times to ensure the seasonings are evenly mixed throughout the meat.
Shape the seasoned ground pork into sausage patties or any desired form.
Cook the patties right away, or you can freeze them either raw or cooked for future use.