Cooked - Carrot Ginger Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot Ginger Soup

6.0

0.75 stick unsalted butter

1 large yellow onion, chopped

0.5 cup chopped fresh ginger

5 cloves garlic, minced

7 cups low-sodium chicken broth

1.5 pounds carrots, peeled and cut into ½-inch pieces

1 cup dry white wine

2 tablespoons fresh lemon juice

1 teaspoon salt

1 teaspoon freshly ground black pepper, or more to taste

0.125 teaspoon curry powder

1 tablespoon snipped fresh chives, or to taste

Gather all ingredients.
Melt butter in a large pot over medium heat. Add onion, ginger, and garlic; sauté until softened, 15 to 20 minutes.
Add broth, carrots, and wine; bring to a boil. Reduce heat to medium and simmer, uncovered, until carrots are tender, about 40 minutes.
Puree with an immersion blender until carrots are no longer chunky and soup has a thick consistency. Add lemon juice, salt, pepper, and curry powder.
Serve in large mugs with chives and fresh black pepper.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 26 weeks ago

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