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Cook the uncooked long grain rice according to package directions
Heat sesame oil in a large pan or wok over medium-high heat
Add minced garlic and diced red onion, sauté until fragrant
Add chicken mince and Chinese 5 spice, cook until chicken is browned and cooked through
Add green beans and diced chillis to the pan
In a small bowl, mix together light soy sauce, rice wine vinegar, and honey
Pour the sauce mixture over the chicken and vegetables, stir well to combine
Cook for 2-3 minutes until green beans are tender-crisp
Garnish with sliced spring onion and black & white sesame seeds
Serve over cooked rice