Cooked - Pecan Muhammara

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pecan Muhammara

16.0

1 cup raw pecans or walnuts (whole or chopped)

3 small roasted red peppers (jarred or homemade)

¼ cup breadcrumbs

1 garlic clove

1 tbsp lemon juice (freshly squeezed )

1 tbsp extra virgin olive oil

1 tbsp pomegranate molasses

1 tbsp Aleppo pepper (or 1 tsp smoked paprika)

1 tsp ground cumin

½ tsp salt

Preheat your oven to 325°F and spread pecans evenly on a baking sheet. Toast for 12 minutes, or until the nuts are fragrant and gently browned. Be careful not to burn them. Alternatively you can toast them on the stove in a skillet over medium heat for 10 minutes. Stir often, until they are browned and fragrant.
If using whole nuts, transfer them to the food processor and pulse a few times to chop.
Place all of the remaining ingredients in the food processor.
Blend the ingredients until the muhammara is your desired texture.
Garnish and serve.

Course🍤Appetizer

Diets🌱Vegan...

Category🫕Dip

CuisineMiddle Eastern

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 56 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...