Slow Cooker Pork Chops
  1. Cut small slits in a diamond pattern in each pork chop with the tip of a knife; season with salt and pepper.

  2. Whisk paprika, garlic powder, poultry seasoning, oregano, and basil together in a medium bowl. Remove 2 teaspoons of this spice mixture and rub generously onto pork chops, rubbing it into slits.

  3. Whisk broth and garlic into remaining spice mix.

  4. Pour broth mixture into a 6-quart slow cooker; arrange seasoned chops on top.

  5. Cover and cook on High, basting periodically with sauce, until slightly pink in the center, about 1 hour and 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

  6. Serve hot and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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