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Place the sauerkraut at the bottom of the crockpot. Add the potato chunks on top, followed by the sliced Polish sausage.
In a small bowl, combine the chicken broth, caraway seeds, and bay leaf. Pour the mixture over the ingredients in the crockpot.
Sprinkle salt and pepper as desired. Cover and cook on high for 4 hours, or until the potatoes are tender and the flavors are well blended.
Discard the bay leaf, gently stir the dish, and serve warm, ensuring each portion has a bit of sausage, potatoes, and sauerkraut for a balanced taste.